Microbial succession and its effect on the formation of umami peptides during sufu fermentation

por Mao, Jieqi, Zhou, Zhilei, Yang, Hongshun
Publicado 2023

Impact of Aging Microbiome on Metabolic Profile of Natural Aging Huangjiu through Machine Learning

por Yu, Huakun, Liu, Shuangping, Zhou, Zhilei, Zhao, Hongyuan, Xu, Yuezheng, Mao, Jian
Publicado 2023

Sensory-Guided Isolation, Identification, and Active Site Calculation of Novel Umami Peptides from Ethanol Precipitation Fractions of Fermented Grain Wine (Huangjiu)

por Chang, Rui, Zhou, Zhilei, Dong, Yong, Xu, Yuezheng, Ji, Zhongwei, Liu, Shuangping, Mao, Jian
Publicado 2023

Structural Characterization of Peptides From Huangjiu and Their Regulation of Hepatic Steatosis and Gut Microbiota Dysbiosis in Hyperlipidemia Mice

por Shi, Ying, Feng, Ruixue, Mao, Jieqi, Liu, Shuangping, Zhou, Zhilei, Ji, Zhongwei, Chen, Shuguang, Mao, Jian
Publicado 2021

Non-Alcoholic Components in Huangjiu as Potential Factors Regulating the Intestinal Barrier and Gut Microbiota in Mouse Model of Alcoholic Liver Injury

por Yang, Yi, Zhou, Zhilei, Liu, Yufei, Xu, Xibiao, Xu, Yuezheng, Zhou, Weibiao, Chen, Shuguang, Mao, Jian
Publicado 2022

Differentiating Huangjiu with Varying Sugar Contents from Different Regions Based on Targeted Metabolomics Analyses of Volatile Carbonyl Compounds

por Yu, Junting, Zhou, Zhilei, Xu, Xibiao, Ren, Huan, Gong, Min, Ji, Zhongwei, Liu, Shuangping, Hu, Zhiming, Mao, Jian
Publicado 2023

Integrated meta-omics approaches reveal Saccharopolyspora as the core functional genus in huangjiu fermentations

por Liu, Shuangping, Zhang, Zhi-Feng, Mao, Jieqi, Zhou, Zhilei, Zhang, Jing, Shen, Caihong, Wang, Songtao, Marco, Maria L., Mao, Jian
Publicado 2023

Enzyme Production Potential of Penicillium oxalicum M1816 and Its Application in Ferulic Acid Production

por Zhang, Jing, Liu, Shuangping, Sun, Hailong, Jiang, Zhengfei, Zhou, Zhilei, Han, Xiao, Zhou, Yongxiang, Sun, Honggen, Zhou, Weibiao, Mao, Jian
Publicado 2021