Enhanced batch sorting and rapid sensory analysis of Mackerel products using YOLOv5s algorithm and CBAM: Validation through TPA, colorimeter, and PLSR analysis

por Huang, Yi-Zhen, Han, Lin, Yang, Xiaoqing, Liu, Yu, Zhu, Bei-Wei, Dong, Xiu-Ping
Publicado 2023

Nanostructures Derived from Starch and Chitosan for Fluorescence Bio-Imaging

por Zu, Yinxue, Bi, Jingran, Yan, Huiping, Wang, Haitao, Song, Yukun, Zhu, Bei-Wei, Tan, Mingqian
Publicado 2016

Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage

por Liu, Bing, Li, De-yang, Wu, Zi-xuan, Yang, Wen-jian, Zhou, Da-yong, Zhu, Bei-wei
Publicado 2021

Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying

por Qin, Lei, Gao, Jing-Xuan, Xue, Jia, Chen, Dong, Lin, Song-Yi, Dong, Xiu-Ping, Zhu, Bei-Wei
Publicado 2020

Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health

por Huang, Yi-Zhen, Jin, Zheng, Wang, Zhe-Ming, Qi, Li-Bo, Song, Shuang, Zhu, Bei-Wei, Dong, Xiu-Ping
Publicado 2021

Unfolding/Refolding Study on Collagen from Sea Cucumber Based on 2D Fourier Transform Infrared Spectroscopy

por Qin, Lei, Bi, Jing-Ran, Li, Dong-Mei, Dong, Meng, Zhao, Zi-Yuan, Dong, Xiu-Ping, Zhou, Da-Yong, Zhu, Bei-Wei
Publicado 2016

Quantitative Proteome Reveals Variation in the Condition Factor of Sea Urchin Strongylocentrotus nudus during the Fishing Season Using an iTRAQ-based Approach

por Shang, Wen-Hui, Han, Jia-Run, Yan, Jia-Nan, Du, Yi-Nan, Xu, Yun-Sheng, Xue, Chang-Feng, Zhang, Tie-Tao, Wu, Hai-Tao, Zhu, Bei-Wei
Publicado 2019