Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank

por Zhuang, Pan, Wu, Fei, Liu, Xiaohui, Zhu, Fanghuan, Li, Yin, Jiao, Jingjing, Zhang, Yu
Publicado 2023

Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study

por Zhuang, Pan, Wu, Fei, Mao, Lei, Zhu, Fanghuan, Zhang, Yiju, Chen, Xiaoqian, Jiao, Jingjing, Zhang, Yu
Publicado 2021

Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice

por Zhuang, Pan, Li, Haoyu, Jia, Wei, Shou, Qiyang, Zhu, Ya’er, Mao, Lei, Wang, Wenqiao, Wu, Fei, Chen, Xiaoqian, Wan, Xuzhi, Wu, Yuqi, Liu, Xiaohui, Li, Yin, Zhu, Fanghuan, He, Lilin, Chen, Jingnan, Zhang, Yu, Jiao, Jingjing
Publicado 2021