Analysis of Flavonoids in Lotus (Nelumbo nucifera) Leaves and Their Antioxidant Activity Using Macroporous Resin Chromatography Coupled with LC-MS/MS and Antioxidant Biochemical As...

por Zhu, Ming-Zhi, Wu, Wei, Jiao, Li-Li, Yang, Ping-Fang, Guo, Ming-Quan
Publicado 2015

Dietary assessment of ochratoxin A in Chinese dark tea and inhibitory effects of tea polyphenols on ochratoxigenic Aspergillus niger

por Zhao, Yi-qiao, Jia, Wen-bao, Liao, Si-yu, Xiang, Lin, Chen, Wei, Zou, Yao, Zhu, Ming-Zhi, Xu, Wei
Publicado 2022

Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (Camellia sinensis var. sinensis and var. assamica)

por Zhu, Ming-zhi, Zhou, Fang, Ran, Li-sha, Li, Yi-long, Tan, Bin, Wang, Kun-bo, Huang, Jian-an, Liu, Zhong-hua
Publicado 2021

Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus...

por Liao, Si-yu, Zhao, Yi-qiao, Jia, Wen-bao, Niu, Li, Bouphun, Tunyaluk, Li, Pin-wu, Chen, Sheng-xiang, Chen, Wei, Tang, Dan-dan, Zhao, Yue-ling, Zou, Yao, Zhu, Ming-zhi, Xu, Wei
Publicado 2023