Flaxseed Gum/Arabic Gum/Tween 80-Based Oleogel as a Fat Substitute Applied in Emulsified Sausage: Physicochemical Properties, Sensory Attributes and Nutritional Quality

por Zhu, Qiaomei, Chen, Fu, Li, Peiyang, Wu, Tao, Pan, Yijun, Zhang, Min
Publicado 2023

Genetic Causes of Non-pathogenic Pseudomonas syringae pv. actinidiae Isolates in Kiwifruit Orchards

por Li, Yue, Zhu, Qiaomei, Zhi, Taihui, Fan, Rong, Xie, Ting, Zhao, Zhibo, Long, Youhua, Li, Zhong
Publicado 2021

Hypoglycemic Activity of Self-Assembled Gellan Gum-Soybean Isolate Composite Hydrogel-Embedded Active Substance-Saponin

por Wu, Tao, Cheng, Jinghuan, Zhang, Jinxuan, Zhao, Hongxi, Sui, Wenjie, Zhu, Qiaomei, Jin, Yan, Zhang, Min
Publicado 2022

Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies

por Geng, Xiaoyuan, Zhao, Nuo, Song, Xiwang, Wu, Jianfu, Zhu, Qiaomei, Wu, Tao, Chen, Haixia, Zhang, Min
Publicado 2022