A transcription factor network responsive to high CO(2)/hypoxia is involved in deastringency in persimmon fruit

por Zhu, Qing-gang, Gong, Zi-yuan, Wang, Miao-miao, Li, Xian, Grierson, Donald, Yin, Xue-ren, Chen, Kun-song
Publicado 2018

DkNAC7, a novel high-CO(2)/hypoxia-induced NAC transcription factor, regulates persimmon fruit de-astringency

por Jin, Rong, Zhu, Qing-gang, Shen, Xin-yue, Wang, Miao-miao, Jamil, Wajeeha, Grierson, Donald, Yin, Xue-ren, Chen, Kun-song
Publicado 2018

C2H2-Type Zinc Finger Proteins (DkZF1/2) Synergistically Control Persimmon Fruit Deastringency

por Jamil, Wajeeha, Wu, Wei, Gong, Hui, Huang, Jing-Wen, Ahmad, Mudassar, Zhu, Qing-Gang, Jin, Rong, Liu, Xiao-Fen, Yin, Xue-Ren
Publicado 2019

Hypoxia‐responsive ERFs involved in postdeastringency softening of persimmon fruit

por Wang, Miao‐miao, Zhu, Qing‐gang, Deng, Chu‐li, Luo, Zheng‐rong, Sun, Ning‐jing, Grierson, Donald, Yin, Xue‐ren, Chen, Kun‐song
Publicado 2017

Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency

por Zhu, Qing-gang, Wang, Miao-miao, Gong, Zi-yuan, Fang, Fang, Sun, Ning-jing, Li, Xian, Grierson, Donald, Yin, Xue-ren, Chen, Kun-song
Publicado 2016

The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestral evolution

por Zhu, Qing-gang, Xu, Yang, Yang, Yong, Guan, Chang-fei, Zhang, Qiu-yun, Huang, Jing-wen, Grierson, Don, Chen, Kun-song, Gong, Bang-chu, Yin, Xue-ren
Publicado 2019

High CO(2)/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes

por Wu, Wei, Wang, Miao-miao, Gong, Hui, Liu, Xiao-fen, Guo, Da-long, Sun, Ning-jing, Huang, Jing-wen, Zhu, Qing-gang, Chen, Kun-song, Yin, Xue-ren
Publicado 2020