Proteomic Analysis of Differentially Accumulated Proteins in Cucumber (Cucumis sativus) Fruit Peel in Response to Pre-storage Cold Acclimation

por Wang, Bin, Shen, Fei, Zhu, Shijiang
Publicado 2018

DNA Damage Inducible Protein 1 is Involved in Cold Adaption of Harvested Cucumber Fruit

por Wang, Bin, Wang, Guang, Zhu, Shijiang
Publicado 2020

Exogenous inoculation of endophyte Penicillium sp. alleviated pineapple internal browning during storage

por Shen, Fei, Wang, Guang, Liu, Xiaoyu, Zhu, Shijiang
Publicado 2023

AcbHLH144 transcription factor negatively regulates phenolic biosynthesis to modulate pineapple internal browning

por Li, Qian, Wang, Guang, Zhang, Ling, Zhu, Shijiang
Publicado 2023

A Glycine-Rich RNA-Binding Protein, CsGR-RBP3, Is Involved in Defense Responses Against Cold Stress in Harvested Cucumber (Cucumis sativus L.) Fruit

por Wang, Bin, Wang, Guang, Shen, Fei, Zhu, Shijiang
Publicado 2018

Preharvest Hydrogen Peroxide Treatment Delays Leaf Senescence of Chinese Flowering Cabbage During Storage by Reducing Water Loss and Activating Antioxidant Defense System

por Wang, Guang, Peng, Miaomiao, Wang, Yanjing, Chen, Zhuosheng, Zhu, Shijiang
Publicado 2022

Mechanism of internal browning of pineapple: The role of gibberellins catabolism gene (AcGA2ox) and GAs

por Zhang, Qin, Rao, Xiuwen, Zhang, Lubin, He, Congcong, Yang, Fang, Zhu, Shijiang
Publicado 2016

6-Benzyladenine Treatment Maintains Storage Quality of Chinese Flowering Cabbage by Inhibiting Chlorophyll Degradation and Enhancing Antioxidant Capacity

por Zhang, Ling, Shi, Xueli, Hou, Huaxi, Lin, Qinyuan, Zhu, Shijiang, Wang, Guang
Publicado 2023

Responses of leaf functional traits to different hydrological regimes and leaf economics spectrum in the water level fluctuation zone of Three Gorges Reservoir, China

por Li, Xiaoling, He, Di, Chen, Gong, Yang, Jin, Yang, Zhengjian, Guo, Xiao juan, Wang, Congfeng, Zhu, Shijiang, Huang, Yingping, Chen, Hongfeng, Huang, Guiyun, Zhang, Dingjun, Ye, Chen
Publicado 2022