Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin

por Zhang, Miao, Zhu, Shuran, Li, Qian, Xue, Dejiang, Jiang, Shuai, Han, Yu, Li, Chunbao
Publicado 2023

The effect of meat processing methods on changes in disulfide bonding and alteration of protein structures: impact on protein digestion products

por He, Jing, Zhou, Guanghong, Bai, Yun, Wang, Chao, Zhu, Shuran, Xu, Xinglian, Li, Chunbao
Publicado 2018