Comparison of fruit morphology and nutrition metabolism in different cultivars of kiwifruit across developmental stages

por Li, Yu-fei, Jiang, Weijia, Liu, Chunhong, Fu, Yuqi, Wang, Ziyuan, Wang, Mingyuan, Chen, Cun, Guo, Li, Zhuang, Qi-guo, Liu, Zhi-bin
Publicado 2021

Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods

por Liu, Hong-Yan, Liu, Yi, Mai, Ying-Hui, Guo, Huan, He, Xiao-Qin, Xia, Yu, Li, Hang, Zhuang, Qi-Guo, Gan, Ren-You
Publicado 2021

Pseudomonas syringae Type III Secretion Protein HrpP Manipulates Plant Immunity To Promote Infection

por Jin, Ya, Zhang, Wei, Cong, Shen, Zhuang, Qi-Guo, Gu, Yi-Lin, Ma, Yi-Nan, Filiatrault, Melanie J., Li, Jun-Zhou, Wei, Hai-Lei
Publicado 2023

Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from ‘Jinfeng’ Kiwifruit

por Mai, Ying-Hui, Zhuang, Qi-Guo, Li, Qiao-Hong, Du, Kui, Wu, Ding-Tao, Li, Hua-Bin, Xia, Yu, Zhu, Fan, Gan, Ren-You
Publicado 2022

Correlation between fruit weight and nutritional metabolism during development in CPPU-treated Actinidia chinensis ‘Hongyang’

por Qiu, Guo-liang, Zhuang, Qi-guo, Li, Yu-fei, Li, Si-yu, Chen, Cun, Li, Zheng-hao, Zhao, Yu-yang, Yang, Yi, Liu, Zhi-bin
Publicado 2020