Insight into the Mechanism of Porcine Myofibrillar Protein Gel Properties Modulated by κ-Carrageenan

por Chen, Zhi, Luo, Cheng, Wang, Kangxu, Chen, Yinji, Zhuang, Xinbo
Publicado 2023

Effect of Malondialdehyde-Induced Oxidation Modification on Physicochemical Changes and Gel Characteristics of Duck Myofibrillar Proteins

por Zhu, Xueshen, Ma, Zhenghao, Zhang, Xinyu, Huang, Xuefang, Liu, Junya, Zhuang, Xinbo
Publicado 2022

Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage

por Zhou, Hengyue, Zhuang, Xinbo, Zhou, Changyu, Ding, Daming, Li, Chunbao, Bai, Yun, Zhou, Guanghong
Publicado 2020