Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons

por Paszczyk, Beata, Polak-Śliwińska, Magdalena, Zielak-Steciwko, Anna E.
Publicado 2022

Impact of SNPs in ACACA, SCD1, and DGAT1 Genes on Fatty Acid Profile in Bovine Milk with Regard to Lactation Phases

por Kęsek-Woźniak, Marzena M., Wojtas, Edyta, Zielak-Steciwko, Anna E.
Publicado 2020

Effects of Single Nucleotide Polymorphisms in the SLC27A3 Gene on the Nutritional Value of Sheep Milk

por Pecka-Kiełb, Ewa, Kowalewska-Łuczak, Inga, Czerniawska-Piątkowska, Ewa, Zielak-Steciwko, Anna E.
Publicado 2020

Effect of Soy Lecithin Supplementation in Beef Cows before Calving on Colostrum Composition and Serum Total Protein and Immunoglobulin G Concentrations in Calves

por Wojtas, Edyta, Zachwieja, Andrzej, Piksa, Eliza, Zielak-Steciwko, Anna E., Szumny, Antoni, Jarosz, Bogdan
Publicado 2020

An effect of large-scale deletions and duplications on transcript expression

por Mielczarek, Magda, Frąszczak, Magdalena, Zielak-Steciwko, Anna E., Nowak, Błażej, Hofman, Bartłomiej, Pierścińska, Jagoda, Kruszyński, Wojciech, Szyda, Joanna
Publicado 2022