Linguistic research in the empirical paradigm as outlined by Mario Bunge

por Zielińska, Dorota
Publicado 2016

A clinical psychologist’s perspective of mental disorders in patients of 70 years of age or more, who underwent digestive tract cancer surgeries

por Zielińska, Dorota, Durlik, Marek
Publicado 2014

Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review

por Zielińska, Dorota, Kolożyn-Krajewska, Danuta
Publicado 2018

Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review

por Karbowiak, Marcelina, Szymański, Piotr, Zielińska, Dorota
Publicado 2023

The Role of Psychobiotics to Ensure Mental Health during the COVID-19 Pandemic—A Current State of Knowledge

por Zielińska, Dorota, Karbowiak, Marcelina, Brzezicka, Aneta
Publicado 2022

Functional Properties of Food Origin Lactobacillus in the Gastrointestinal Ecosystem—In Vitro Study

por Zielińska, Dorota, Długosz, Ewa, Zawistowska-Deniziak, Anna
Publicado 2018

Meat Microflora and the Quality of Meat Products

por Szymański, Piotr, Zielińska, Dorota, Okoń, Anna, Łepecka, Anna
Publicado 2023

Direct-Acting Oral Anticoagulant Therapy in Cancer Patients—A Review

por Górnicki, Tomasz, Bułdyś, Kacper, Zielińska, Dorota, Chabowski, Mariusz
Publicado 2023

The Influence of the Degree of Thermal Inactivation of Probiotic Lactic Acid Bacteria and Their Postbiotics on Aggregation and Adhesion Inhibition of Selected Pathogens

por Karbowiak, Marcelina, Gałek, Michał, Szydłowska, Aleksandra, Zielińska, Dorota
Publicado 2022

Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese

por Ołdak, Aleksandra, Zielińska, Dorota, Rzepkowska, Anna, Kołożyn-Krajewska, Danuta
Publicado 2017

Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products

por Zielińska, Dorota, Marciniak-Lukasiak, Katarzyna, Karbowiak, Marcelina, Lukasiak, Piotr
Publicado 2021

The Course of SARS-CoV-2 in a Patient After a Recent Kidney Transplant: A Literature Review on COVID-19 Therapy

por Kędzierska-Kapuza, Karolina, Zielińska, Dorota, Matejak-Górska, Marta, Durlik, Marek
Publicado 2021

Gut Microbiota, Probiotic Interventions, and Cognitive Function in the Elderly: A Review of Current Knowledge

por Białecka-Dębek, Agata, Granda, Dominika, Szmidt, Maria Karolina, Zielińska, Dorota
Publicado 2021

Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties

por Ołdak, Aleksandra, Zielińska, Dorota, Łepecka, Anna, Długosz, Ewa, Kołożyn-Krajewska, Danuta
Publicado 2019

Cluster Analysis Classification of Honey from Two Different Climatic Zones Based on Selected Physicochemical and of Microbiological Parameters

por Rosiak, Elżbieta, Madras-Majewska, Beata, Teper, Dariusz, Łepecka, Anna, Zielińska, Dorota
Publicado 2021

Assessment of the Microbiological Quality of Ready-to-Eat Salads—Are There Any Reasons for Concern about Public Health?

por Łepecka, Anna, Zielińska, Dorota, Szymański, Piotr, Buras, Izabela, Kołożyn-Krajewska, Danuta
Publicado 2022

Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics

por Sionek, Barbara, Szydłowska, Aleksandra, Zielińska, Dorota, Neffe-Skocińska, Katarzyna, Kołożyn-Krajewska, Danuta
Publicado 2023

Clinical Significance of Nectins in HCC and Other Solid Malignant Tumors: Implications for Prognosis and New Treatment Opportunities—A Systematic Review

por Klekowski, Jakub, Zielińska, Dorota, Hofman, Adriana, Zajdel, Natalia, Gajdzis, Paweł, Chabowski, Mariusz
Publicado 2023

Effect of Accelerated Ageing on the Mechanical and Structural Properties of the Material System Used in Protectors

por Madej-Kiełbik, Longina, Kośla, Katarzyna, Zielińska, Dorota, Chmal-Fudali, Edyta, Maciejewska, Magdalena
Publicado 2019

The Effect of Molecular Weight on the Antibacterial Activity of N,N,N-Trimethyl Chitosan (TMC)

por Sahariah, Priyanka, Cibor, Dorota, Zielińska, Dorota, Hjálmarsdóttir, Martha Á., Stawski, Dawid, Másson, Már
Publicado 2019