Electroactive Phenolic Contributors and Antioxidant Capacity of Flesh and Peel of 11 Apple Cultivars Measured by Cyclic Voltammetry and HPLC–DAD–MS/MS

por Zielińska, Danuta, Turemko, Marcin
Publicado 2020

An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads

por Zielińska, Danuta, Zieliński, Henryk, Piskuła, Mariusz Konrad
Publicado 2022

Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants

por Zielińska, Danuta, Turemko, Marcin, Kwiatkowski, Jacek, Zieliński, Henryk
Publicado 2012

Role of Apple Phytochemicals, Phloretin and Phloridzin, in Modulating Processes Related to Intestinal Inflammation

por Zielinska, Danuta, Laparra-Llopis, José Moisés, Zielinski, Henryk, Szawara-Nowak, Dorota, Giménez-Bastida, Juan Antonio
Publicado 2019

Caffeic Acid Modulates Processes Associated with Intestinal Inflammation

por Zielińska, Danuta, Zieliński, Henryk, Laparra-Llopis, José Moisés, Szawara-Nowak, Dorota, Honke, Joanna, Giménez-Bastida, Juan Antonio
Publicado 2021