Evaluating the Functional Characteristics of Certain Insect Flours (Non-Defatted/Defatted Flour) and Their Protein Preparations

por Zielińska, Ewelina
Publicado 2022

The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes

por Zielińska, Ewelina, Pankiewicz, Urszula
Publicado 2023

Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with Tenebrio molitor Flour

por Zielińska, Ewelina, Pankiewicz, Urszula
Publicado 2020

Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects

por Zielińska, Ewelina, Baraniak, Barbara, Karaś, Monika
Publicado 2017

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

por Zielińska, Ewelina, Pankiewicz, Urszula, Sujka, Monika
Publicado 2021

The Use of Saccharomyces cerevisiae Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production

por Pankiewicz, Urszula, Zielińska, Ewelina, Sobota, Aldona, Wirkijowska, Anna
Publicado 2022

Molecular Mechanism of Silver Nanoparticles-Induced Human Osteoblast Cell Death: Protective Effect of Inducible Nitric Oxide Synthase Inhibitor

por Zielinska, Ewelina, Tukaj, Cecylia, Radomski, Marek Witold, Inkielewicz-Stepniak, Iwona
Publicado 2016

Silver nanoparticles of different sizes induce a mixed type of programmed cell death in human pancreatic ductal adenocarcinoma

por Zielinska, Ewelina, Zauszkiewicz-Pawlak, Agata, Wojcik, Michal, Inkielewicz-Stepniak, Iwona
Publicado 2017

Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties

por Krawęcka, Ada, Sobota, Aldona, Pankiewicz, Urszula, Zielińska, Ewelina, Zarzycki, Piotr
Publicado 2021

Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect

por Jakubczyk, Anna, Karaś, Monika, Rybczyńska-Tkaczyk, Kamila, Zielińska, Ewelina, Zieliński, Damian
Publicado 2020

Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta

por Krawęcka, Ada, Sobota, Aldona, Ivanišová, Eva, Harangozo, Ľuboš, Valková, Veronika, Zielińska, Ewelina, Blicharz-Kania, Agata, Zdybel, Beata, Mildner-Szkudlarz, Sylwia
Publicado 2022

Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.)

por Jakubczyk, Anna, Karaś, Monika, Stanikowski, Piotr, Rutkowska, Beata, Dziedzic, Magdalena, Zielińska, Ewelina, Szychowski, Konrad A., Binduga, Urszula E., Rybczyńska-Tkaczyk, Kamila, Baraniak, Barbara
Publicado 2020