Feeding coproducts to pigs to reduce feed cost and reach sustainable food production

por Zijlstra, Ruurd T, Beltranena, Eduardo
Publicado 2022

Eat like a Pig to Combat Obesity

por van Kempen, Theo A. T. G., Zijlstra, Ruurd T.
Publicado 2023

Identification and quantification of virulence factors of enterotoxigenic Escherichia coli by high-resolution melting curve quantitative PCR

por Wang, Weilan, Zijlstra, Ruurd T., Gänzle, Michael G.
Publicado 2017

Feeding Limosilactobacillus fermentum K9-2 and Lacticaseibacillus casei K9-1, or Limosilactobacillus reuteri TMW1.656 Reduces Pathogen Load in Weanling Pigs

por Wang, Weilan, Zijlstra, Ruurd T., Gänzle, Michael G.
Publicado 2020

Resistant starch: Implications of dietary inclusion on gut health and growth in pigs: a review

por Tan, Felina P. Y., Beltranena, Eduardo, Zijlstra, Ruurd T.
Publicado 2021

Effect of feeding mid- or zero-tannin faba bean cultivars differing in vicine and covicine content on diet nutrient digestibility and growth performance of weaned pigs

por Nyende, Protus W, Wang, Li Fang, Zijlstra, Ruurd T, Beltranena, Eduardo
Publicado 2022

Metagenomic reconstructions of gut microbial metabolism in weanling pigs

por Wang, Weilan, Hu, Huifeng, Zijlstra, Ruurd T., Zheng, Jinshui, Gänzle, Michael G.
Publicado 2019

Effect of Fiber Fermentation and Protein Digestion Kinetics on Mineral Digestion in Pigs

por Heyer, Charlotte M. E., Jaworski, Neil W., Page, Greg I., Zijlstra, Ruurd T.
Publicado 2022

Reutericyclin producing Lactobacillus reuteri modulates development of fecal microbiota in weanling pigs

por Yang, Yan, Zhao, Xin, Le, Minh H. A., Zijlstra, Ruurd T., Gänzle, Michael G.
Publicado 2015

Digestibility Is Similar between Commercial Diets That Provide Ingredients with Different Perceived Glycemic Responses and the Inaccuracy of Using the Modified Atwater Calculation...

por Asaro, Natalie J., Guevara, Marcial A., Berendt, Kimberley, Zijlstra, Ruurd, Shoveller, Anna K.
Publicado 2017

β-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs

por de Vries, Sonja, Gerrits, Walter J. J., Kabel, Mirjam A., Vasanthan, Thava, Zijlstra, Ruurd T.
Publicado 2016

Toward Precise Nutrient Value of Feed in Growing Pigs: Effect of Meal Size, Frequency and Dietary Fibre on Nutrient Utilisation

por Chassé, Élisabeth, Guay, Frédéric, Bach Knudsen, Knud Erik, Zijlstra, Ruurd T., Létourneau-Montminy, Marie-Pierre
Publicado 2021

Modelling net energy of commercial cat diets

por Asaro, Natalie J., Seymour, David J., Mansilla, Wilfredo D., Cant, John P., Zijlstra, Ruurd T., Berendt, Kimberley D., Brewer, Jason, Shoveller, Anna K.
Publicado 2019

Pork as a Source of Omega-3 (n-3) Fatty Acids

por Dugan, Michael E.R., Vahmani, Payam, Turner, Tyler D., Mapiye, Cletos, Juárez, Manuel, Prieto, Nuria, Beaulieu, Angela D., Zijlstra, Ruurd T., Patience, John F., Aalhus, Jennifer L.
Publicado 2015