Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. ‘Algar’ Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods

por López-Lluch, David Bernardo, Cano-Lamadrid, Marina, Hernández, Francisca, Zimmer, Aleksandra, Lech, Krzysztof, Figiel, Adam, Carbonell-Barrachina, Ángel Antonio, Wojdyło, Aneta
Publicado 2020

Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.)

por Kwaśnica, Andrzej, Pachura, Natalia, Masztalerz, Klaudia, Figiel, Adam, Zimmer, Aleksandra, Kupczyński, Robert, Wujcikowska, Katarzyna, Carbonell-Barrachina, Angel A., Szumny, Antoni, Różański, Henryk
Publicado 2020