Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in Candida krusei, Trichosporon cutaneum, and Yarrowia lipolytica

por Matatkova, Olga, Gharwalova, Lucia, Zimola, Michal, Rezanka, Tomas, Masak, Jan, Kolouchova, Irena
Publicado 2017