Effects of sprouting of soybean on the anti-nutritional, nutritional, textural and sensory quality of tofu

por Zinia, Sumaiya Afrin, Nupur, Asmaul Husna, Karmoker, Poly, Hossain, Abir, Jubayer, Md. Fahad, Akhter, Delara, Mazumder, Md Anisur Rahman
Publicado 2022