Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials

por Zinina, Oksana, Merenkova, Svetlana, Galimov, Damir, Okuskhanova, Eleonora, Rebezov, Maksim, Khayrullin, Mars, Anichkina, Olga
Publicado 2020