High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese

por Treblin, Mascha, von Oesen, Tobias, Lüneburg, Jana, Clawin-Rädecker, Ingrid, Martin, Dierk, Schrader, Katrin, Zink, Ralf, Hoffmann, Wolfgang, Fritsche, Jan, Rohn, Sascha
Publicado 2022

Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese

por von Oesen, Tobias, Treblin, Mascha, Clawin-Rädecker, Ingrid, Martin, Dierk, Maul, Ronald, Hoffmann, Wolfgang, Schrader, Katrin, Wegner, Benjamin, Bode, Katja, Zink, Ralf, Rohn, Sascha, Fritsche, Jan
Publicado 2023