Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine

por Bianchi, Alessandro, Taglieri, Isabella, Macaluso, Monica, Sanmartin, Chiara, Zinnai, Angela, Venturi, Francesca
Publicado 2023

Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread

por Bianchi, Alessandro, Taglieri, Isabella, Zinnai, Angela, Macaluso, Monica, Sanmartin, Chiara, Venturi, Francesca
Publicado 2022

Olive Leaf Addition Increases Olive Oil Nutraceutical Properties

por Tarchoune, Imen, Sgherri, Cristina, Eddouzi, Jamel, Zinnai, Angela, Quartacci, Mike Frank, Zarrouk, Mokhtar
Publicado 2019

The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and S...

por Flori, Lorenzo, Donnini, Sandra, Calderone, Vincenzo, Zinnai, Angela, Taglieri, Isabella, Venturi, Francesca, Testai, Lara
Publicado 2019

Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance

por Facioni, Maria Sole, Dominici, Simona, Marescotti, Francesca, Covucci, Rosanna, Taglieri, Isabella, Venturi, Francesca, Zinnai, Angela
Publicado 2021

Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine

por Modesti, Margherita, Shmuleviz, Ron, Macaluso, Monica, Bianchi, Alessandro, Venturi, Francesca, Brizzolara, Stefano, Zinnai, Angela, Tonutti, Pietro
Publicado 2021

Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers

por Marchioni, Ilaria, Taglieri, Isabella, Dimita, Rosanna, Ruffoni, Barbara, Zinnai, Angela, Venturi, Francesca, Sanmartin, Chiara, Pistelli, Laura
Publicado 2022

Essential Oil Composition and Biological Activity of “Pompia”, a Sardinian Citrus Ecotype

por Flamini, Guido, Pistelli, Laura, Nardoni, Simona, Ebani, Valentina Virginia, Zinnai, Angela, Mancianti, Francesca, Ascrizzi, Roberta, Pistelli, Luisa
Publicado 2019

Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance

por Dominici, Simona, Marescotti, Francesca, Sanmartin, Chiara, Macaluso, Monica, Taglieri, Isabella, Venturi, Francesca, Zinnai, Angela, Facioni, Maria Sole
Publicado 2022

Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread

por Bianchi, Alessandro, Sanmartin, Chiara, Taglieri, Isabella, Macaluso, Monica, Venturi, Francesca, Napoli, Marco, Mancini, Marco, Fabbri, Carolina, Zinnai, Angela
Publicado 2023

Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results

por Macaluso, Monica, Mercanti, Nicola, Scappaticci, Giulio, Lannocca, Elena, Rossi, Linda, Guidi, Luca, Tondello, Paolo, Brazzarola, Francesco, Zinnai, Angela
Publicado 2023

Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining

por Venturi, Francesca, Sanmartin, Chiara, Taglieri, Isabella, Nari, Anita, Andrich, Gianpaolo, Terzuoli, Erika, Donnini, Sandra, Nicolella, Cristiano, Zinnai, Angela
Publicado 2017

Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

por Bianchi, Alessandro, Taglieri, Isabella, Venturi, Francesca, Sanmartin, Chiara, Ferroni, Giuseppe, Macaluso, Monica, Palla, Fabrizio, Flamini, Guido, Zinnai, Angela
Publicado 2022

A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas

por Bianchi, Alessandro, Taglieri, Isabella, Rimbotti Antinori, Verdiana, Palla, Fabrizio, Macaluso, Monica, Ferroni, Giuseppe, Sanmartin, Chiara, Venturi, Francesca, Zinnai, Angela
Publicado 2021

Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts

por Macaluso, Monica, Chiellini, Carolina, Ciurli, Adriana, Guglielminetti, Lorenzo, Najar, Basma, Taglieri, Isabella, Sanmartin, Chiara, Bianchi, Alessandro, Venturi, Francesca, Zinnai, Angela
Publicado 2022

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

por Sanmartin, Chiara, Venturi, Francesca, Sgherri, Cristina, Nari, Anita, Macaluso, Monica, Flamini, Guido, Quartacci, Mike Frank, Taglieri, Isabella, Andrich, Gianpaolo, Zinnai, Angela
Publicado 2018

Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

por Ascrizzi, Roberta, Taglieri, Isabella, Sgherri, Cristina, Flamini, Guido, Macaluso, Monica, Sanmartin, Chiara, Venturi, Francesca, Quartacci, Mike Frank, Pistelli, Luisa, Zinnai, Angela
Publicado 2018

Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleopter...

por Macaluso, Monica, Farina, Priscilla, Rossi, Linda, Bianchi, Alessandro, Venturi, Francesca, Chiriboga Ortega, Rodrigo Daniel, Bedini, Stefano, Conti, Barbara, Guidi, Luca, Zinnai, Angela
Publicado 2022

Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality

por Bianchi, Alessandro, Venturi, Francesca, Zinnai, Angela, Taglieri, Isabella, Najar, Basma, Macaluso, Monica, Merlani, Giorgio, Angelini, Luciana Gabriella, Tavarini, Silvia, Clemente, Clarissa, Sanmartin, Chiara
Publicado 2023

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

por Sanmartin, Chiara, Taglieri, Isabella, Venturi, Francesca, Macaluso, Monica, Zinnai, Angela, Tavarini, Silvia, Botto, Asia, Serra, Andrea, Conte, Giuseppe, Flamini, Guido, Angelini, Luciana G.
Publicado 2020