Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry

por Skendi, Adriana, Zinoviadou, Kyriaki G., Papageorgiou, Maria, Rocha, João M.
Publicado 2020

Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods

por Marinaki, Maria, Mouskeftara, Thomai, Arapitsas, Panagiotis, Zinoviadou, Kyriaki G., Theodoridis, Georgios
Publicado 2023

Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils

por Lioupi, Artemis, Sampsonidis, Ioannis, Virgiliou, Christina, Papoti, Vassiliki T., Zinoviadou, Kyriaki G., Spyros, Apostolos, Theodoridis, Georgios
Publicado 2022

Volatile profile and quality characteristics of the Greek “Chondrolia Chalkidikis” virgin olive oils: effect of ripening stage

por Psathas, Dimitrios, Lioupi, Artemis, Rebholz, Anna Maria, Zinoviadou, Kyriaki, Tsaftaris, Athanasios, Theodoridis, Georgios, Papoti, Vassiliki T.
Publicado 2022

Covid-19 pandemic effects on food safety - Multi-country survey study

por Djekic, Ilija, Nikolić, Aleksandra, Uzunović, Mirza, Marijke, Aluwé, Liu, Aijun, Han, Jiqin, Brnčić, Mladen, Knežević, Nada, Papademas, Photis, Lemoniati, Katerina, Witte, Franziska, Terjung, Nino, Papageorgiou, Maria, Zinoviadou, Kyriaki G., Dalle Zotte, Antonella, Pellattiero, Erika, Sołowiej, Bartosz G., Guiné, Raquel P.F., Correia, Paula, Sirbu, Alexandrina, Vasilescu, Liliana, Semenova, Anastasia A., Kuznetsova, Oksana A., Vrabič Brodnjak, Urška, Pateiro, Mirian, Lorenzo, Jose Manuel, Getya, Andriy, Kodak, Tetiana, Tomasevic, Igor
Publicado 2021