Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi

por Ostojić, Sanja, Micić, Darko, Zlatanović, Snežana, Lončar, Biljana, Filipović, Vladimir, Pezo, Lato
Publicado 2023

Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects

por Gorjanović, Stanislava, Micić, Darko, Pastor, Ferenc, Tosti, Tomislav, Kalušević, Ana, Ristić, Slavica, Zlatanović, Snežana
Publicado 2020

Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage

por Petrović, Marija, Veljović, Sonja, Tomić, Nikola, Zlatanović, Snežana, Tosti, Tomislav, Vukosavljević, Predrag, Gorjanović, Stanislava
Publicado 2021

Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration

por Zlatanović, Snežana, Kalušević, Ana, Micić, Darko, Laličić-Petronijević, Jovanka, Tomić, Nikola, Ostojić, Sanja, Gorjanović, Stanislava
Publicado 2019

Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria

por Jovanović, Marina, Zlatanović, Snežana, Micić, Darko, Bacić, Dragan, Mitić-Ćulafić, Dragana, Đuriš, Mihal, Gorjanović, Stanislava
Publicado 2021

Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour

por Jovanović, Marina, Petrović, Marija, Miočinović, Jelena, Zlatanović, Snežana, Laličić Petronijević, Jovanka, Mitić-Ćulafić, Dragana, Gorjanović, Stanislava
Publicado 2020

Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits

por Mitrevski, Jasmina, Pantelić, Nebojša Đ., Dodevska, Margarita S., Kojić, Jovana S., Vulić, Jelena J., Zlatanović, Snežana, Gorjanović, Stanislava, Laličić-Petronijević, Jovanka, Marjanović, Sonja, Antić, Vesna V.
Publicado 2023