Estimation of Soluble Solids for Stone Fruit Varieties Based on Near-Infrared Spectra Using Machine Learning Techniques

por Escárate, Pedro, Farias, Gonzalo, Naranjo, Paulina, Zoffoli, Juan Pablo
Publicado 2022

Study of Mineral Composition and Quality of Fruit Using Vascular Restrictions in Branches of Sweet Cherry

por Quiroz, María Paz, Blanco, Víctor, Zoffoli, Juan Pablo, Ayala, Marlene
Publicado 2023