Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety

por Zohoun, Elvire V., Tang, Erasmus N., Soumanou, Mohamed M., Manful, John, Akissoe, Noel H., Bigoga, Jude, Futakuchi, Koichi, Ndindeng, Sali A.
Publicado 2018

Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties

por Zohoun, Elvire V., Ndindeng, Sali A., Soumanou, Mohamed M., Tang, Erasmus N., Bigoga, Jude, Manful, John, Sanyang, Sidi, Akissoe, Noel H., Futakuchi, Koichi
Publicado 2018