Personalized Strategy for Animal-Assisted Therapy for Individuals Based on the Emotions Induced by the Images of Different Animal Species and Breeds

por Luksaite, Jovita, Zokaityte, Egle, Starkute, Vytaute, Sidlauskiene, Sonata, Zokaityte, Gintare, Bartkiene, Elena
Publicado 2022

Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies

por Zavistanaviciute, Paulina, Zokaityte, Egle, Starkute, Vytaute, Ruzauskas, Modestas, Viskelis, Pranas, Bartkiene, Elena
Publicado 2022

The Contribution of Extruded and Fermented Wheat Bran to the Quality Parameters of Wheat Bread, Including the Profile of Volatile Compounds and Their Relationship with Emotions Ind...

por Bartkiene, Elena, Jomantaite, Ieva, Mockus, Ernestas, Ruibys, Romas, Baltusnikiene, Aldona, Santini, Antonello, Zokaityte, Egle
Publicado 2021

Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat

por Zavistanaviciute, Paulina, Klementaviciute, Jolita, Klupsaite, Dovile, Zokaityte, Egle, Ruzauskas, Modestas, Buckiuniene, Vilija, Viskelis, Pranas, Bartkiene, Elena
Publicado 2023

Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyr...

por Mockus, Ernestas, Zokaityte, Egle, Starkute, Vytaute, Klupsaite, Dovile, Ruibys, Romas, Rocha, João Miguel, Bartkevics, Vadims, Bartkiene, Elena
Publicado 2023

Changes in the Physicochemical Properties of Chia (Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory P...

por Bartkiene, Elena, Rimsa, Arnoldas, Zokaityte, Egle, Starkute, Vytaute, Mockus, Ernestas, Cernauskas, Darius, Rocha, João Miguel, Klupsaite, Dovile
Publicado 2023

Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29

por Bartkiene, Elena, Mozuriene, Erika, Lele, Vita, Zokaityte, Egle, Gruzauskas, Romas, Jakobsone, Ida, Juodeikiene, Grazina, Ruibys, Romas, Bartkevics, Vadims
Publicado 2019

Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products

por Bartkiene, Elena, Zokaityte, Egle, Zavistanaviciute, Paulina, Mockus, Ernestas, Cernauskas, Darius, Ruzauskas, Modestas, Tolpeznikaite, Ernesta, Guiné, Raquel P. F.
Publicado 2021

Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties

por Bartkiene, Elena, Zokaityte, Egle, Starkute, Vytaute, Mockus, Ernestas, Klupsaite, Dovile, Lukseviciute, Justina, Bogomolova, Alina, Streimikyte, Audrone, Ozogul, Fatih
Publicado 2022

Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation

por Bartkiene, Elena, Zarovaite, Paulina, Starkute, Vytaute, Mockus, Ernestas, Zokaityte, Egle, Zokaityte, Gintare, Rocha, João Miguel, Ruibys, Romas, Klupsaite, Dovile
Publicado 2023

Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles

por Starkutė, Vytautė, Mockus, Ernestas, Klupšaitė, Dovilė, Zokaitytė, Eglė, Tušas, Saulius, Mišeikienė, Ramutė, Stankevičius, Rolandas, Rocha, João Miguel, Bartkienė, Elena
Publicado 2023

Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction

por Bartkiene, Elena, Kungiene, Giedre, Starkute, Vytaute, Klupsaite, Dovile, Zokaityte, Egle, Cernauskas, Darius, Kamarauskiene, Egle, Özogul, Fatih, Rocha, João Miguel
Publicado 2023

Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer

por Matukas, Mazvydas, Starkute, Vytaute, Zokaityte, Egle, Zokaityte, Gintare, Klupsaite, Dovile, Mockus, Ernestas, Rocha, João Miguel, Ruibys, Romas, Bartkiene, Elena
Publicado 2022

The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate

por Bartkiene, Elena, Mockus, Ernestas, Monstaviciute, Ema, Klementaviciute, Jolita, Mozuriene, Erika, Starkute, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Cernauskas, Darius, Klupsaite, Dovile
Publicado 2021

Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract

por Tolpeznikaite, Ernesta, Bartkevics, Vadims, Ruzauskas, Modestas, Pilkaityte, Renata, Viskelis, Pranas, Urbonaviciene, Dalia, Zavistanaviciute, Paulina, Zokaityte, Egle, Ruibys, Romas, Bartkiene, Elena
Publicado 2021

Comparison Study of Nontreated and Fermented Wheat Varieties ‘Ada’, ‘Sarta’, and New Breed Blue and Purple Wheat Lines Wholemeal Flour

por Bartkiene, Elena, Starkute, Vytaute, Zokaityte, Egle, Klupsaite, Dovile, Mockus, Ernestas, Bartkevics, Vadims, Borisova, Anastasija, Gruzauskas, Romas, Liatukas, Žilvinas, Ruzgas, Vytautas
Publicado 2022

Combined Thermomechanical–Biological Treatment for Corn By-Product Valorization into Added-Value Food (Feed) Material

por Bartkiene, Elena, Starkute, Vytaute, Zokaityte, Egle, Klupsaite, Dovile, Bartkevics, Vadims, Zokaityte, Gintare, Cernauskas, Darius, Ruzauskas, Modestas, Ruibys, Romas, Viksna, Arturs
Publicado 2022

Plant‐based proteinaceous snacks: Effect of fermentation and ultrasonication on end‐product characteristics

por Gunasekaran, Yasaswini Kooniambedu, Lele, Vita, Sakiene, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Klupsaite, Dovile, Bartkevics, Vadims, Guiné, Raquel P. F., Bartkiene, Elena
Publicado 2020

Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts

por Tolpeznikaite, Ernesta, Starkute, Vytaute, Zokaityte, Egle, Ruzauskas, Modestas, Pilkaityte, Renata, Viskelis, Pranas, Urbonaviciene, Dalia, Ruibys, Romas, Rocha, João M., Bartkiene, Elena
Publicado 2022

The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production

por Bartkiene, Elena, Bartkevics, Vadims, Pugajeva, Iveta, Borisova, Anastasija, Zokaityte, Egle, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Klupsaite, Dovile, Zadeike, Daiva, Juodeikiene, Grazina
Publicado 2021