Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles

por Pougoue Ngueukam, Annick Arcelle, Klang, Mathilde Julie, Zokou, Ronice, Teboukeu Boungo, Gires, Djikeng Tonfack, Fabrice, Azeez, Barakat Koyinsola, Womeni, Hilaire Macaire, Tsopmo, Apollinaire
Publicado 2023

Chemical Characterization and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil

por Noutsa, Boris Simo, Tchabong, Sammuel Raymond, Djitieu, Arlette Danelle Deutchoua, Dongmo, Fabrice Fabien Dongho, Ngamga, Fabrice Hervé Njike, Zokou, Ronice, Tamgue, Ousman, Ngane, Rosalie Anne Ngono, Tchoumbougnang, François
Publicado 2022