Adaptation to Aerobic Environment of Lactobacillus johnsonii/gasseri Strains

por Maresca, Diamante, Zotta, Teresa, Mauriello, Gianluigi
Publicado 2018

The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30

por Ricciardi, Annamaria, Storti, Livia Vanessa, Giavalisco, Marilisa, Parente, Eugenio, Zotta, Teresa
Publicado 2022

Selection of Non-Saccharomyces Wine Yeasts for the Production of Leavened Doughs

por Zotta, Teresa, Di Renzo, Tiziana, Sorrentino, Alida, Reale, Anna, Boscaino, Floriana
Publicado 2022

Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives

por Zotta, Teresa, Giavalisco, Marilisa, Parente, Eugenio, Picariello, Gianluca, Siano, Francesco, Ricciardi, Annamaria
Publicado 2022

Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87

por Zotta, Teresa, Ricciardi, Annamaria, Parente, Eugenio, Reale, Anna, Ianniello, Rocco G., Bassi, Daniela
Publicado 2016

Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87

por Ianniello, Rocco G., Zotta, Teresa, Matera, Attilio, Genovese, Francesco, Parente, Eugenio, Ricciardi, Annamaria
Publicado 2016

Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium

por Ricciardi, Annamaria, Zotta, Teresa, Ianniello, Rocco Gerardo, Boscaino, Floriana, Matera, Attilio, Parente, Eugenio
Publicado 2019

Draft Genome Sequence of Clostridium sporogenes Strain UC9000 Isolated from Raw Milk

por La Torre, Angela, Bassi, Daniela, Zotta, Teresa, Orrù, Luigi, Lamontanara, Antonella, Cocconcelli, Pier Sandro
Publicado 2016

The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions

por Zotta, Teresa, Faraone, Immacolata, Giavalisco, Marilisa, Parente, Eugenio, Lela, Ludovica, Storti, Livia Vanessa, Ricciardi, Annamaria
Publicado 2022

Microbiological Stability and Overall Quality of Ready-to-Heat Meals Based on Traditional Recipes of the Basilicata Region

por Matera, Attilio, Altieri, Giuseppe, Ricciardi, Annamaria, Zotta, Teresa, Condelli, Nicola, Galgano, Fernanda, Genovese, Francesco, Di Renzo, Giovanni Carlo
Publicado 2020

Assessment of Aerobic and Respiratory Growth in the Lactobacillus casei Group

por Zotta, Teresa, Ricciardi, Annamaria, Ianniello, Rocco G., Parente, Eugenio, Reale, Anna, Rossi, Franca, Iacumin, Lucilla, Comi, Giuseppe, Coppola, Raffaele
Publicado 2014