Effects of Long-Term Treatment with a Blend of Highly Purified Olive Secoiridoids on Cognition and Brain ATP Levels in Aged NMRI Mice

por Reutzel, Martina, Grewal, Rekha, Silaidos, Carmina, Zotzel, Jens, Marx, Stefan, Tretzel, Joachim, Eckert, Gunter P.
Publicado 2018

Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (Vicia faba L.) Ingredients

por Sharan, Siddharth, Zotzel, Jens, Stadtmüller, Johannes, Bonerz, Daniel, Aschoff, Julian, Saint-Eve, Anne, Maillard, Marie-Noëlle, Olsen, Karsten, Rinnan, Åsmund, Orlien, Vibeke
Publicado 2021