Rapid Detection of Benzo[a]pyrene in Extra Virgin Olive Oil Using Fluorescence Spectroscopy

por Orfanakis, Emmanouil, Koumentaki, Aggeliki, Zoumi, Aikaterini, Philippidis, Aggelos, Samartzis, Peter C., Velegrakis, Michalis
Publicado 2023

Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines

por Philippidis, Aggelos, Poulakis, Emmanouil, Kontzedaki, Renate, Orfanakis, Emmanouil, Symianaki, Aikaterini, Zoumi, Aikaterini, Velegrakis, Michalis
Publicado 2020

Verifying the Geographical Origin and Authenticity of Greek Olive Oils by Means of Optical Spectroscopy and Multivariate Analysis

por Kontzedaki, Renate, Orfanakis, Emmanouil, Sofra-Karanti, Georgia, Stamataki, Katerina, Philippidis, Aggelos, Zoumi, Aikaterini, Velegrakis, Michalis
Publicado 2020

Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication

por Drakopoulou, Sofia, Orfanakis, Emmanouil, Karagiannaki, Ioulia, Gaitis, Fragiskos, Skoulika, Stavroula, Papaioannou, Andreas, Boukouvalas, George, Petropoulos, George, Katsoudas, Vassilios, Kontzedaki, Renate, Philippidis, Aggelos, Zoumi, Aikaterini, Dasenaki, Marilena, Thomaidis, Nikolaos S., Velegrakis, Michalis
Publicado 2022