Revealing the Effect of Heat Treatment on the Spectral Pattern of Unifloral Honeys Using Aquaphotomics

por Bodor, Zsanett, Benedek, Csilla, Aouadi, Balkis, Zsom-Muha, Viktoria, Kovacs, Zoltan
Publicado 2022

Development of a Novel Acoustic Spectroscopy Method for Detection of Eggshell Cracks

por Kertész, István, Zsom-Muha, Viktória, András, Rebeka, Horváth, Ferenc, Németh, Csaba, Felföldi, József
Publicado 2021

Color analysis of horticultural produces using hue spectra fingerprinting

por Nguyen, Lien Le Phuong, Baranyai, László, Nagy, Dávid, Mahajan, Pramod V., Zsom-Muha, Viktória, Zsom, Tamás
Publicado 2021

Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods

por Kovacs, Zoltan, Szöllősi, Dániel, Zaukuu, John-Lewis Zinia, Bodor, Zsanett, Vitális, Flóra, Aouadi, Balkis, Zsom-Muha, Viktória, Gillay, Zoltan
Publicado 2020

Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra

por Nagy, David, Felfoldi, Jozsef, Taczmanne Bruckner, Andrea, Mohacsi-Farkas, Csilla, Bodor, Zsanett, Kertesz, Istvan, Nemeth, Csaba, Zsom-Muha, Viktoria
Publicado 2021

Combined Effect of Ultrasound and Low-Heat Treatments on E. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy

por Nagy, Dávid, Baranyai, László, Nguyen, Lien Le Phuong, Taczman Brückner, Andrea, Zsom, Tamás, Németh, Csaba, Felföldi, József, Zsom-Muha, Viktória
Publicado 2022

Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods

por Vitalis, Flora, Zaukuu, John-Lewis Zinia, Bodor, Zsanett, Aouadi, Balkis, Hitka, Géza, Kaszab, Timea, Zsom-Muha, Viktoria, Gillay, Zoltan, Kovacs, Zoltan
Publicado 2020