Perceptions of Animal Welfare With a Special Focus on Turkeys

por Bir, Courtney, Davis, Melissa, Widmar, Nicole, Zuelly, Stacy, Erasmus, Marisa
Publicado 2019

Instrumental Color Measurements Have Relationships to Fat Smearing in Fresh Sausage

por Bumsted, Jarrod, Ford, Emily, Blair, Amanda, Underwood, Keith, Zuelly, Stacy M. S.
Publicado 2023

Heat Stress and an Immune Challenge Influence Turkey Meat Quality, but Conspecific-Directed Pecking Behavior Does Not

por Davis, Melissa, Stevenson, Rachel, Ford, Emily, Erasmus, Marisa, Zuelly, Stacy M. S.
Publicado 2022

Impact of Antimicrobial Carcass Washes and Processing Techniques on Quality Attributes of Beef Frankfurters

por Ford, Emily, Davis, Melissa, Kim, Yuan H. Brad, Katen, Tom, Zuelly, Stacy M. S.
Publicado 2022

Processed Meat Characteristics between Commercial Duroc-Sired and Heritage Breed Large Black Pigs

por Guo, Yufei, Sharp, Katharine, Blackburn, Harvey, Richert, Brian, Stewart, Kara, Zuelly, Stacy M. S.
Publicado 2022

Willingness to pay for whole turkey attributes during Thanksgiving holiday shopping in the United States

por Bir, Courtney L., Olynk Widmar, Nicole J., Davis, Melissa K., Erasmus, Marisa A., Zuelly, Stacy
Publicado 2020