The Effectiveness of Pyruvic Acid Peeling in Improving the Quality of Life of Patients with Acne Vulgaris

por Jankowska, Beata, Zujko, Małgorzata Elżbieta
Publicado 2023

Dietary Antioxidants and Chronic Diseases

por Zujko, Małgorzata Elżbieta, Witkowska, Anna Maria
Publicado 2023

Individual Diet Modification Reduces the Metabolic Syndrome in Patients Before Pharmacological Treatment

por Zujko, Małgorzata Elżbieta, Rożniata, Marta, Zujko, Kinga
Publicado 2021

Mediterranean diet for breast cancer prevention and treatment in postmenopausal women

por Potentas, Elżbieta, Witkowska, Anna Maria, Zujko, Małgorzata Elżbieta
Publicado 2015

Chokeberry (A. melanocarpa (Michx.) Elliott)—A Natural Product for Metabolic Disorders?

por Olechno, Ewa, Puścion-Jakubik, Anna, Zujko, Małgorzata Elżbieta
Publicado 2022

Coffee Brews: Are They a Source of Macroelements in Human Nutrition?

por Olechno, Ewa, Puścion-Jakubik, Anna, Socha, Katarzyna, Zujko, Małgorzata Elżbieta
Publicado 2021

Influence of Various Factors on Caffeine Content in Coffee Brews

por Olechno, Ewa, Puścion-Jakubik, Anna, Zujko, Małgorzata Elżbieta, Socha, Katarzyna
Publicado 2021

Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?

por Olechno, Ewa, Puścion-Jakubik, Anna, Socha, Katarzyna, Zujko, Małgorzata Elżbieta
Publicado 2021

Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP—Experiences of Polish School Staff: A Pilot Study

por Puścion-Jakubik, Anna, Olechno, Ewa, Socha, Katarzyna, Zujko, Małgorzata Elżbieta
Publicado 2022

Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly

por Zujko, Małgorzata Elżbieta, Witkowska, Anna Maria, Waśkiewicz, Anna, Mirończuk-Chodakowska, Iwona
Publicado 2015

Are Chokeberry Products Safe for Health? Evaluation of the Content of Contaminants and Health Risk

por Olechno, Ewa, Puścion-Jakubik, Anna, Soroczyńska, Jolanta, Socha, Katarzyna, Zujko, Małgorzata Elżbieta
Publicado 2023

Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers

por Olechno, Ewa, Puścion-Jakubik, Anna, Soroczyńska, Jolanta, Socha, Katarzyna, Cyuńczyk, Monika, Zujko, Małgorzata Elżbieta
Publicado 2023

Dietary Total Antioxidant Capacity—A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study

por Zujko, Małgorzata Elżbieta, Waśkiewicz, Anna, Witkowska, Anna Maria, Cicha-Mikołajczyk, Alicja, Zujko, Kinga, Drygas, Wojciech
Publicado 2022

Dietary Total Antioxidant Capacity and Dietary Polyphenol Intake and Prevalence of Metabolic Syndrome in Polish Adults: A Nationwide Study

por Zujko, Małgorzata Elżbieta, Waśkiewicz, Anna, Witkowska, Anna Maria, Szcześniewska, Danuta, Zdrojewski, Tomasz, Kozakiewicz, Krystyna, Drygas, Wojciech
Publicado 2018

Are Total and Individual Dietary Lignans Related to Cardiovascular Disease and Its Risk Factors in Postmenopausal Women? A Nationwide Study

por Witkowska, Anna Maria, Waśkiewicz, Anna, Zujko, Małgorzata Elżbieta, Szcześniewska, Danuta, Stepaniak, Urszula, Pająk, Andrzej, Drygas, Wojciech
Publicado 2018

Assessment of Plant Sterols in the Diet of Adult Polish Population with the Use of a Newly Developed Database

por Witkowska, Anna Maria, Waśkiewicz, Anna, Zujko, Małgorzata Elżbieta, Mirończuk-Chodakowska, Iwona, Cicha-Mikołajczyk, Alicja, Drygas, Wojciech
Publicado 2021

Dietary Plant Sterols and Phytosterol-Enriched Margarines and Their Relationship with Cardiovascular Disease among Polish Men and Women: The WOBASZ II Cross-Sectional Study

por Witkowska, Anna Maria, Waśkiewicz, Anna, Zujko, Małgorzata Elżbieta, Cicha-Mikołajczyk, Alicja, Mirończuk-Chodakowska, Iwona, Drygas, Wojciech
Publicado 2022

Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of “Green Lungs of Poland”: Nutritional and Toxicological Implications

por Mirończuk-Chodakowska, Iwona, Socha, Katarzyna, Zujko, Małgorzata Elżbieta, Terlikowska, Katarzyna Maria, Borawska, Maria Halina, Witkowska, Anna Maria
Publicado 2019

Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market

por Janowska-Miasik, Ewelina, Waśkiewicz, Anna, Witkowska, Anna Maria, Drygas, Wojciech, Markhus, Maria Wik, Zujko, Małgorzata Elżbieta, Kjellevold, Marian
Publicado 2021

Dietary Habits and Dietary Antioxidant Intake Are Related to Socioeconomic Status in Polish Adults: A Nationwide Study

por Zujko, Małgorzata Elżbieta, Waśkiewicz, Anna, Drygas, Wojciech, Cicha-Mikołajczyk, Alicja, Zujko, Kinga, Szcześniewska, Danuta, Kozakiewicz, Krystyna, Witkowska, Anna Maria
Publicado 2020