Proximate, Antinutritional, Microbial, and Sensory Acceptability of Bread Formulated from Wheat (Triticum aestivum) and Amaranth (Amaranthus caudatus)

por Zula, Aemiro Tadesse, Ayele, Dagim Alemayehu, Egigayhu, Woinshet Abera
Publicado 2020

Proximate Composition, Antinutritional Content, Microbial Load, and Sensory Acceptability of Noodles Formulated from Moringa (Moringa oleifera) Leaf Powder and Wheat Flour Blend

por Zula, Aemiro Tadesse, Ayele, Dagem Alemayehu, Egigayhu, Woinshet Abera
Publicado 2021

Influence of fermentation time on proximate composition and microbial loads of Enset, (Ensete ventricosum), sampled from two different agroecological districts

por Desta, Derese Tamiru, Kelikay, Gezhagn Nigusse, Zekwos, Meskelu, Eshete, Mesfin, Reda, Hailu Hailemariam, Alemayehu, Fikadu Reta, Zula, Aemiro Tadesse
Publicado 2021