Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese

por Roldán-Pérez, Samantha, Gómez Rodríguez, Sara Lucía, Sepúlveda-Valencia, José Uriel, Ruiz Villadiego, Orlando Simón, Márquez Fernández, María Elena, Montoya Campuzano, Olga I., Durango-Zuleta, Mónica María
Publicado 2023