Fate of Salmonella spp. in the Fresh Soft Raw Milk Cheese during Storage at Different Temperatures

por Lobacz, Adriana, Zulewska, Justyna
Publicado 2021

Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol

por Iwaniak, Anna, Mogut, Damir, Minkiewicz, Piotr, Żulewska, Justyna, Darewicz, Małgorzata
Publicado 2021

An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content

por Iwaniak, Anna, Mogut, Damir, Minkiewicz, Piotr, Żulewska, Justyna, Darewicz, Małgorzata
Publicado 2022

Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks

por Kiełczewska, Katarzyna, Dąbrowska, Aneta, Bielecka, Marika Magdalena, Dec, Bogdan, Baranowska, Maria, Ziajka, Justyna, Zhennai, Yang, Żulewska, Justyna
Publicado 2022

Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population

por Danielewicz, Anna, Morze, Jakub, Staniewska, Katarzyna, Dąbrowska, Aneta, Sawicki, Tomasz, Yang, Zhennai, Baranowska, Maria, Darewicz, Małgorzata, Żulewska, Justyna, Staniewski, Bogusław, Przybyłowicz, Katarzyna E.
Publicado 2022