Pea eggplant (Solanum torvum Swartz) is a source of plant food polyphenols with SARS-CoV inhibiting potential

por Govender, Nisha, Zulkifli, Norazura Syazlin, Badrul Hisham, Nurul Farhana, Ab Ghani, Nur Syatila, Mohamed-Hussein, Zeti-Azura
Publicado 2022