Effects of Lipid Solid Mass Fraction and Non-Lipid Solids on Crystallization Behaviors of Model Fats under High Pressure

por Zulkurnain, Musfirah, Balasubramaniam, V.M., Maleky, Farnaz
Publicado 2019

Organic Selenium as Antioxidant Additive in Mitigating Acrylamide in Coffee Beans Roasted via Conventional and Superheated Steam

por Alafeef, Ahmad K., Ariffin, Fazilah, Zulkurnain, Musfirah
Publicado 2020

Identification of Stingless Bee Honey Adulteration Using Visible-Near Infrared Spectroscopy Combined with Aquaphotomics

por Raypah, Muna E., Omar, Ahmad Fairuz, Muncan, Jelena, Zulkurnain, Musfirah, Abdul Najib, Abdul Rahman
Publicado 2022

Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection

por Hassan, Norfarizah Hanim, Othman, Haneen Ibrahim Ahmad Al, Abdul Malek, Nur Rabiatutadawiah, Zulkurnain, Musfirah, Saad, Bahruddin, Wong, Yong Foo
Publicado 2020