Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

por Schottroff, Felix, Fröhling, Antje, Zunabovic-Pichler, Marija, Krottenthaler, Anna, Schlüter, Oliver, Jäger, Henry
Publicado 2018

Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry—A Review

por Zand, Elena, Froehling, Antje, Schoenher, Christoph, Zunabovic-Pichler, Marija, Schlueter, Oliver, Jaeger, Henry
Publicado 2021

Biofilm-Forming Ability of Microbacterium lacticum and Staphylococcus capitis Considering Physicochemical and Topographical Surface Properties

por Zand, Elena, Pfanner, Hedwig, Domig, Konrad J., Sinn, Gerhard, Zunabovic-Pichler, Marija, Jaeger, Henry
Publicado 2021

The Influence of Meat Batter Composition and Sausage
Diameter on Microbiota and Sensory Traits of Artisanal
Wild Boar Meat Sausages

por Kos, Ivica, Maksimović, Ana Zgomba, Zunabović-Pichler, Marija, Mayrhofer, Sigrid, Domig, Konrad J., Fuka, Mirna Mrkonjić
Publicado 2019

Assessment of Microbial Community Dynamics in River Bank Filtrate Using High-Throughput Sequencing and Flow Cytometry

por Fiedler, Christina J., Schönher, Christoph, Proksch, Philipp, Kerschbaumer, David Johannes, Mayr, Ernest, Zunabovic-Pichler, Marija, Domig, Konrad J., Perfler, Reinhard
Publicado 2018