Preparation of Neohesperidin–Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility

por Zuo, Youming, He, Zirui, Yang, Weidong, Sun, Chongde, Ye, Xingqian, Tian, Jinhu, Kong, Xiangli
Publicado 2023