Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?

por Zupanič, Nina, Hribar, Maša, Fidler Mis, Nataša, Pravst, Igor
Publicado 2019

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia

por Zupanič, Nina, Miklavec, Krista, Kušar, Anita, Žmitek, Katja, Fidler Mis, Nataša, Pravst, Igor
Publicado 2018

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia

por Zupanič, Nina, Hribar, Maša, Pivk Kupirovič, Urška, Kušar, Anita, Žmitek, Katja, Pravst, Igor
Publicado 2018

Transient Hypothyroidism: Dual Effect on Adult-Type Leydig Cell and Sertoli Cell Development

por Rijntjes, Eddy, Gomes, Marcos L. M., Zupanič, Nina, Swarts, Hans J. M., Keijer, Jaap, Teerds, Katja J.
Publicado 2017

Total and Free Sugars Consumption in a Slovenian Population Representative Sample

por Zupanič, Nina, Hristov, Hristo, Gregorič, Matej, Blaznik, Urška, Delfar, Nataša, Koroušić Seljak, Barbara, Ding, Eric L., Fidler Mis, Nataša, Pravst, Igor
Publicado 2020

Dietary Intake of trans Fatty Acids in the Slovenian Population

por Zupanič, Nina, Hribar, Maša, Hristov, Hristo, Lavriša, Živa, Kušar, Anita, Gregorič, Matej, Blaznik, Urška, Koroušić Seljak, Barbara, Golja, Petra, Vidrih, Rajko, Žmitek, Katja, Pravst, Igor
Publicado 2021