A scale space approach for unsupervised feature selection in mass spectra classification for ovarian cancer detection

por Ceccarelli, Michele, d'Acierno, Antonio, Facchiano, Angelo
Publicado 2009

GALT Protein Database, a Bioinformatics Resource for the Management and Analysis of Structural Features of a Galactosemia-related Protein and Its Mutants

por d’Acierno, Antonio, Facchiano, Angelo, Marabotti, Anna
Publicado 2009

An extensible six-step methodology to automatically generate fuzzy DSSs for diagnostic applications

por d'Acierno, Antonio, Esposito, Massimo, De Pietro, Giuseppe
Publicado 2013

Qualitative Aspects of Some Traditional Landraces of the Tomato “Piennolo” (Solanum lycopersicum L.) of the Campania Region, Southern Italy

por Fratianni, Florinda, Cozzolino, Autilia, d’Acierno, Antonio, Nazzaro, Filomena, Riccardi, Riccardo, Spigno, Patrizia
Publicado 2020

Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils

por Fratianni, Florinda, Amato, Giuseppe, De Feo, Vincenzo, d'Acierno, Antonio, Coppola, Raffaele, Nazzaro, Filomena
Publicado 2023

Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy

por Fratianni, Florinda, d’Acierno, Antonio, Albanese, Donatella, Matteo, Marisa Di, Coppola, Raffaele, Nazzaro, Filomena
Publicado 2021

In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys

por Fratianni, Florinda, De Giulio, Beatrice, d’Acierno, Antonio, Amato, Giuseppe, De Feo, Vincenzo, Coppola, Raffaele, Nazzaro, Filomena
Publicado 2023

In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys

por Fratianni, Florinda, Amato, Giuseppe, d’Acierno, Antonio, Ombra, Maria Neve, De Feo, Vincenzo, Coppola, Raffaele, Nazzaro, Filomena
Publicado 2023

Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition

por Nazzaro, Filomena, Fratianni, Florinda, Cozzolino, Rosaria, Martignetti, Antonella, Malorni, Livia, De Feo, Vincenzo, Cruz, Adriano G., d’Acierno, Antonio
Publicado 2019

Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria

por Fratianni, Florinda, Ombra, Maria Neve, d’Acierno, Antonio, Caputo, Lucia, Amato, Giuseppe, De Feo, Vincenzo, Coppola, Raffaele, Nazzaro, Filomena
Publicado 2021

Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and af...

por Ombra, Maria Neve, d'Acierno, Antonio, Nazzaro, Filomena, Riccardi, Riccardo, Spigno, Patrizia, Zaccardelli, Massimo, Pane, Catello, Maione, Mena, Fratianni, Florinda
Publicado 2016

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy

por Fratianni, Florinda, Cozzolino, Rosaria, Martignetti, Antonella, Malorni, Livia, d’Acierno, Antonio, De Feo, Vincenzo, da Cruz, Adriano G., Nazzaro, Filomena
Publicado 2019

Investigating the Effects of Amino Acid Variations in Human Menin

por Biancaniello, Carmen, D’Argenio, Antonia, Giordano, Deborah, Dotolo, Serena, Scafuri, Bernardina, Marabotti, Anna, d’Acierno, Antonio, Tagliaferri, Roberto, Facchiano, Angelo
Publicado 2022

Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy

por Fratianni, Florinda, Cozzolino, Rosaria, d'Acierno, Antonio, Ombra, Maria Neve, Spigno, Patrizia, Riccardi, Riccardo, Malorni, Livia, Stocchero, Matteo, Nazzaro, Filomena
Publicado 2022

Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria

por Fratianni, Florinda, d'Acierno, Antonio, Ombra, Maria Neve, Amato, Giuseppe, De Feo, Vincenzo, Ayala-Zavala, Juan Fernando, Coppola, Raffaele, Nazzaro, Filomena
Publicado 2021

Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens

por Nazzaro, Filomena, Polito, Flavio, Amato, Giuseppe, Caputo, Lucia, Francolino, Rosaria, D’Acierno, Antonio, Fratianni, Florinda, Candido, Vincenzo, Coppola, Raffaele, De Feo, Vincenzo
Publicado 2022

Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy

por Fratianni, Florinda, d’Acierno, Antonio, Cozzolino, Autilia, Spigno, Patrizia, Riccardi, Riccardo, Raimo, Francesco, Pane, Catello, Zaccardelli, Massimo, Tranchida Lombardo, Valentina, Tucci, Marina, Grillo, Stefania, Coppola, Raffaele, Nazzaro, Filomena
Publicado 2020