Spatial and Temporal Dynamics of Mass Mortalities in Oysters Is Influenced by Energetic Reserves and Food Quality

por Pernet, Fabrice, Lagarde, Franck, Jeannée, Nicolas, Daigle, Gaetan, Barret, Jean, Le Gall, Patrik, Quere, Claudie, D’orbcastel, Emmanuelle Roque
Publicado 2014

Does the Composition of the Gut Bacteriome Change during the Growth of Tuna?

por Gadoin, Elsa, Durand, Lucile, Guillou, Aurélie, Crochemore, Sandrine, Bouvier, Thierry, d’Orbcastel, Emmanuelle Roque, Dagorn, Laurent, Auguet, Jean-Christophe, Adingra, Antoinette, Desnues, Christelle, Bettarel, Yvan
Publicado 2021