Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model

por de Barros, Jefferson C., da Conceição, Maria Lúcia, Neto, Nelson Justino Gomes, da Costa, Ana Caroliny Vieira, de Souza, Evandro Leite
Publicado 2012

Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods

por de Souza, Evandro Leite, de Barros, Jefferson Carneiro, da Conceição, Maria Lúcia, Neto, Nelson Justino Gomes, da Costa, Ana Caroliny Vieira
Publicado 2009

The sensitivity of bacterial foodborne pathogens to Croton blanchetianus Baill essential oil

por do Amarante Melo, Geiseanny Fernandes, da Costa, Ana Caroliny Vieira, Garino, Felício, Medeiros, Rosália Severo, Madruga, Marta Suely, Neto, Vicente Queiroga
Publicado 2014