Evaluation of the quality of meat and carcasses from sheep fed diets containing three types of oils

por da Costa, Thays Syntya Antunes, da Silva, Jamile Andréa Rodrigues, Faturi, Cristian, Silva, André Guimarães Maciel e, do Rêgo, Aníbal Coutinho, Monteiro, Edwana Mara M., Budel, Juliana Cristina de Castro, de Castro, Vinícius Costa Gomes, Barbosa, Antônio Vinicius Corrêa, da Silva, Welligton Conceição, Lourenço-Junior, José de Brito
Publicado 2023