New Active Packaging Based on Biopolymeric Mixture Added with Bacteriocin as Active Compound

por Contessa, Camila Ramão, da Rosa, Gabriela Silveira, Moraes, Caroline Costa
Publicado 2021

Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation

por Martiny, Thamiris Renata, Raghavan, Vijaya, de Moraes, Caroline Costa, da Rosa, Gabriela Silveira, Dotto, Guilherme Luiz
Publicado 2020

Development and Characterization of Activated Carbon from Olive Pomace: Experimental Design, Kinetic and Equilibrium Studies in Nimesulide Adsorption

por Raupp, Íris Nunes, Valério Filho, Alaor, Arim, Aline Lemos, Muniz, Ana Rosa Costa, da Rosa, Gabriela Silveira
Publicado 2021

Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive

por Avila, Luisa Bataglin, Barreto, Elis Regina Correa, Moraes, Caroline Costa, Morais, Marcilio Machado, da Rosa, Gabriela Silveira
Publicado 2022

Optimization of the Green Extraction of Red Araçá (Psidium catteyanum Sabine) and Application in Alginate Membranes for Use as Dressings

por Lacorte, Douglas Hardt, Valério Filho, Alaor, Carvalho, Márcio Dantas, Avila, Luisa Bataglin, Moraes, Caroline Costa, da Rosa, Gabriela Silveira
Publicado 2023

Novel Adsorbent Material from Plinia cauliflora for Removal of Cationic Dye from Aqueous Solution

por Janner, Natalia Nara, Tholozan, Luana Vaz, Maron, Guilherme Kurz, Carreno, Neftali Lenin Villarreal, Valério Filho, Alaor, da Rosa, Gabriela Silveira
Publicado 2023

Recovery of Bioactive Compounds from Jaboticaba Peels and Application into Zein Ultrafine Fibers Produced by Electrospinning

por Avila, Luisa Bataglin, Fontes, Milena Ramos Vaz, Zavareze, Elessandra da Rosa, Moraes, Caroline Costa, Morais, Marcilio Machado, da Rosa, Gabriela Silveira
Publicado 2020

Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of Lactobacillus sakei

por Contessa, Camila Ramão, de Souza, Nathieli Bastos, Gonçalo, Guilherme Battú, de Moura, Catarina Motta, da Rosa, Gabriela Silveira, Moraes, Caroline Costa
Publicado 2021

Antimicrobial Bilayer Film Based on Chitosan/Electrospun Zein Fiber Loaded with Jaboticaba Peel Extract for Food Packaging Applications

por Avila, Luisa Bataglin, Pinto, Diana, Silva, Luis F. O., de Farias, Bruna Silva, Moraes, Caroline Costa, Da Rosa, Gabriela Silveira, Dotto, Guilherme Luiz
Publicado 2022

Trends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging

por Avila, Luisa Bataglin, Schnorr, Carlos, Silva, Luis F. O., Morais, Marcilio Machado, Moraes, Caroline Costa, da Rosa, Gabriela Silveira, Dotto, Guilherme L., Lima, Éder C., Naushad, Mu.
Publicado 2023

Brazilian Agroindustrial Wastes as a Potential Resource of Bioative Compounds and Their Antimicrobial and Antioxidant Activities

por Filho, Alaor Valério, Avila, Luisa Bataglin, Lacorte, Douglas Hardt, Martiny, Thamiris Renata, Rosseto, Vanessa, Moraes, Caroline Costa, Dotto, Guilherme Luiz, Carreno, Neftali Lenin Villarreal, da Rosa, Gabriela Silveira
Publicado 2022

Carrageenan-Based Films Incorporated with Jaboticaba Peel Extract: An Innovative Material for Active Food Packaging

por Avila, Luisa Bataglin, Barreto, Elis Regina Correa, de Souza, Paloma Krolow, Silva, Bárbara De Zorzi, Martiny, Thamiris Renata, Moraes, Caroline Costa, Morais, Marcilio Machado, Raghavan, Vijaya, da Rosa, Gabriela Silveira
Publicado 2020