Chemical Composition and Antimicrobial Potential of Palm Leaf Extracts from Babaçu (Attalea speciosa), Buriti (Mauritia flexuosa), and Macaúba (Acrocomia aculeata)

por de Oliveira, Adriana Idalina Torcato, Mahmoud, Talal Suleiman, do Nascimento, Guilherme Nobre L., da Silva, Juliana Fonseca Moreira, Pimenta, Raphael Sanzio, de Morais, Paula Benevides
Publicado 2016

Use of Probiotics to Control Aflatoxin Production in Peanut Grains

por da Silva, Juliana Fonseca Moreira, Peluzio, Joenes Mucci, Prado, Guilherme, Madeira, Jovita Eugênia Gazzinelli Cruz, Silva, Marize Oliveira, de Morais, Paula Benevides, Rosa, Carlos Augusto, Pimenta, Raphael Sanzio, Nicoli, Jacques Robert
Publicado 2015

Extracts from the Leaf of Couroupita guianensis (Aubl.): Phytochemical, Toxicological Analysis and Evaluation of Antioxidant and Antimicrobial Activities against Oral Microorganism...

por Augusco, Marco Aurélio Carmona, Sarri, Daniela Abram, Panontin, Juliane Farinelli, Rodrigues, Maria Angélica Melo, Fernandes, Rachel de Moura Nunes, da Silva, Juliana Fonseca Moreira, Cardoso, Claudia Andrea Lima, Rambo, Magale Karine Diel, Scapin, Elisandra
Publicado 2023