Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative Study

por da Silva, Pâmela M., Esparza-Flores, Eli Emanuel, Virgili, Anike H., de Menezes, Eliana W., Fernandez-Lafuente, Roberto, Dal Magro, Lucas, Rodrigues, Rafael C.
Publicado 2023