Increasing Doses of Bacterial Phytase (Citrobacter braakii) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases

por da Silva, Caio Abércio, Callegari, Marco Aurélio, Dias, Cleandro Pazinato, de Souza, Kelly Lais, de Carvalho, Rafael Humberto, Alebrante, Leandro, da Silva Martins, Claudia Cassimira, Heck, Augusto, Fascina, Vitor Barbosa
Publicado 2022

Impact of zinc oxide, benzoic acid and probiotics on the performance and cecal microbiota of piglets

por da Silva, Caio Abercio, Bentin, Leonardo Aparecido Teixeira, Dias, Cleandro Pazinato, Callegari, Marco Aurélio, Facina, Vitor Barbosa, Dias, Francine Taniguchi Falleiros, Passos, Adsos, da Silva Martins, Cláudia Cassimira, Costa, Marcio Carvalho
Publicado 2021