Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake

por Forde, Ciarán G., de Graaf, Kees
Publicado 2022

Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods

por Forde, Ciarán G, Mars, Monica, de Graaf, Kees
Publicado 2020

Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms—What Do We Know So Far?

por Lasschuijt, Marlou P., de Graaf, Kees, Mars, Monica
Publicado 2021

An E-Liquid Flavor Wheel: A Shared Vocabulary Based on Systematically Reviewing E-Liquid Flavor Classifications in Literature

por Krüsemann, Erna J Z, Boesveldt, Sanne, de Graaf, Kees, Talhout, Reinskje
Publicado 2018

Healthy eating strategies for socioeconomically disadvantaged populations: a meta-ethnography

por Gillies, Christina, Super, Sabina, te Molder, Hedwig, de Graaf, Kees, Wagemakers, Annemarie
Publicado 2021

Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom

por Tang, Claudia S., Mars, Monica, James, Janet, de Graaf, Kees, Appleton, Katherine M.
Publicado 2021

Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults

por Lasschuijt, Marlou, Camps, Guido, Mars, Monica, Siebelink, Els, de Graaf, Kees, Bolhuis, Dieuwerke
Publicado 2023

Distraction decreases rIFG-putamen connectivity during goal-directed effort for food rewards

por Duif, Iris, Wegman, Joost, de Graaf, Kees, Smeets, Paul A. M., Aarts, Esther
Publicado 2020

Nearly 20 000 e-liquids and 250 unique flavour descriptions: an overview of the Dutch market based on information from manufacturers

por Havermans, Anne, Krüsemann, Erna J Z, Pennings, Jeroen, de Graaf, Kees, Boesveldt, Sanne, Talhout, Reinskje
Publicado 2021

E-Liquid Flavor Preferences and Individual Factors Related to Vaping: A Survey among Dutch Never-Users, Smokers, Dual Users, and Exclusive Vapers

por Romijnders, Kim AGJ, Krüsemann, Erna JZ, Boesveldt, Sanne, de Graaf, Kees, de Vries, Hein, Talhout, Reinskje
Publicado 2019

Evoked Emotions Predict Food Choice

por Dalenberg, Jelle R., Gutjar, Swetlana, ter Horst, Gert J., de Graaf, Kees, Renken, Remco J., Jager, Gerry
Publicado 2014

Comprehensive overview of common e-liquid ingredients and how they can be used to predict an e-liquid’s flavour category

por Krüsemann, Erna J Z, Havermans, Anne, Pennings, Jeroen L A, de Graaf, Kees, Boesveldt, Sanne, Talhout, Reinskje
Publicado 2021

Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness pref...

por Čad, Eva M., Tang, Claudia S., de Jong, Hanne B. T., Mars, Monica, Appleton, Katherine M., de Graaf, Kees
Publicado 2023

Sensory Evaluation of E-Liquid Flavors by Smelling and Vaping Yields Similar Results

por Krüsemann, Erna J Z, Wenng, Franziska M, Pennings, Jeroen L A, de Graaf, Kees, Talhout, Reinskje, Boesveldt, Sanne
Publicado 2019

Both Nonsmoking Youth and Smoking Adults Like Sweet and Minty E-liquid Flavors More Than Tobacco Flavor

por Krüsemann, Erna J Z, van Tiel, Loes, Pennings, Jeroen L A, Vaessen, Wim, de Graaf, Kees, Talhout, Reinskje, Boesveldt, Sanne
Publicado 2021

Human spatial memory implicitly prioritizes high-calorie foods

por de Vries, Rachelle, Morquecho-Campos, Paulina, de Vet, Emely, de Rijk, Marielle, Postma, Elbrich, de Graaf, Kees, Engel, Bas, Boesveldt, Sanne
Publicado 2020

The Nutri-Score algorithm: Evaluation of its validation process

por van der Bend, Daphne L. M., van Eijsden, Manon, van Roost, Michelle H. I., de Graaf, Kees, Roodenburg, Annet J. C.
Publicado 2022

Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses

por Appleton, Katherine M., Newbury, Annie, Almiron‐Roig, Eva, Yeomans, Martin R., Brunstrom, Jeffrey M., de Graaf, Kees, Geurts, Lucie, Kildegaard, Heidi, Vinoy, Sophie
Publicado 2021

Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health

por Trumbo, Paula R, Appleton, Katherine M, de Graaf, Kees, Hayes, John E, Baer, David J, Beauchamp, Gary K, Dwyer, Johanna T, Fernstrom, John D, Klurfeld, David M, Mattes, Richard D, Wise, Paul M
Publicado 2020

Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions

por Ashwell, Margaret, Gibson, Sigrid, Bellisle, France, Buttriss, Judith, Drewnowski, Adam, Fantino, Marc, Gallagher, Alison M., de Graaf, Kees, Goscinny, Séverine, Hardman, Charlotte A., Laviada-Molina, Hugo, López-García, Rebeca, Magnuson, Berna, Mellor, Duane, Rogers, Peter J., Rowland, Ian, Russell, Wendy, Sievenpiper, John L., la Vecchia, Carlo
Publicado 2020